Scotch Bonnet Hot Sauce

Ultimate Fiery Homemade Scotch Bonnet Hot Sauce Recipe

BySaucelover
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Ultimate Fiery Homemade Scotch Bonnet Hot Sauce Recipe

📌 Table of Contents

  1. 🔥 Why You’ll Love This Recipe
  2. 🌶️ Ingredients
  3. 🥣 Step-by-Step Instructions
  4. 💡 Expert Tips & Variations
  5. ❓ Frequently Asked Questions
  6. 📌 Final Thoughts & Call to Action

🔥 Why You’ll Love This Recipe

If you’re a fan of bold, fiery flavors, this Scotch Bonnet Hot Sauce will become your new favorite condiment! Made with fresh Scotch bonnet peppers, this Caribbean-inspired sauce brings the perfect balance of heat, tanginess, and a hint of sweetness. Whether you’re drizzling it over tacos, mixing it into marinades, or using it as a dipping sauce, this homemade hot sauce is a must-have for spice lovers.

This recipe is great for:

  • Spice enthusiasts who love a serious kick.
  • Home cooks looking to experiment with fresh ingredients.
  • Caribbean food lovers who want an authentic hot sauce experience.

🌶️ Ingredients

To make this flavorful hot sauce, you’ll need:

  • 10 fresh Scotch bonnet peppers, stems removed
  • 1/2 cup white vinegar (or apple cider vinegar for a tangier taste) (Learn more about vinegar preservation)
  • 1/4 cup lime juice (freshly squeezed)
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon honey (or maple syrup for a vegan option)
  • 1 teaspoon salt
  • 1 teaspoon olive oil
  • 1 teaspoon mustard powder (optional, adds depth)
  • 1/2 teaspoon turmeric (for color and mild earthy flavor)
  • 1/2 cup carrots, finely chopped (for subtle sweetness and texture)
Scotch Bonnet Hot Sauce

🥣 Step-by-Step Instructions

Step 1: Sauté the Aromatics

  1. Heat the olive oil in a pan over medium heat.
  2. Add chopped onions, garlic, and carrots. Sauté for 3-4 minutes until softened and fragrant.

Step 2: Blend the Ingredients

  1. Transfer the sautéed mixture to a blender.
  2. Add the Scotch bonnet peppers, vinegar, lime juice, honey, salt, mustard powder, and turmeric.
  3. Blend until smooth. If the sauce is too thick, add a little more vinegar or lime juice to reach your desired consistency.

Step 3: Simmer the Sauce

  1. Pour the blended mixture into a saucepan and bring to a gentle simmer over low heat.
  2. Cook for 10-15 minutes, stirring occasionally. This helps develop the flavors and slightly thickens the sauce.

Step 4: Store and Enjoy

  1. Let the sauce cool completely before transferring it to a sterilized glass jar or bottle.
  2. Store in the refrigerator for up to 3 months.
  3. Shake before using and enjoy with your favorite dishes!

💡 Expert Tips & Variations

🔹 Adjusting the Heat: If you want a milder sauce, remove the seeds and membranes from the Scotch bonnet peppers before blending.

🔹 Adding Fruitiness: Blend in mango or pineapple for a sweet and tropical twist.

🔹 Fermented Version: Let the blended mixture sit at room temperature for 5-7 days before cooking for a deeper, more complex flavor (Read more about hot sauce fermentation).

🔹 Storage Tip: Freeze in small portions in ice cube trays to extend shelf life.

❓ Frequently Asked Questions

1. How spicy is Scotch bonnet hot sauce?

Scotch bonnet peppers range from 100,000 to 350,000 Scoville heat units, making them significantly hotter than jalapeños but slightly sweeter and more flavorful than habaneros.

2. Can I use different peppers?

Yes! You can substitute habanero peppers for a similar heat level or use a mix of milder peppers for a more balanced sauce.

3. How long does homemade hot sauce last?

When stored in a clean, airtight jar in the refrigerator, this sauce lasts up to 3 months. Always use a clean spoon to avoid contamination.

4. Can I make this without vinegar?

Vinegar helps preserve the sauce and enhances its tangy flavor. However, you can substitute it with more lime juice or try fermenting the peppers for natural preservation.

5. What dishes pair well with this hot sauce?

📌 Final Thoughts & Call to Action

This Scotch Bonnet Hot Sauce is a must-try for any spice lover. Its bold heat, balanced flavors, and versatility make it the perfect addition to your kitchen.

🔥 Have you tried this recipe? Share your experience in the comments below!

📌 Love this recipe? Pin it on Pinterest or share it with your spicy food-loving friends!

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