Homemade Chili Sauce Recipe – Spicy & Flavorful!
Homemade Chili Sauce Recipe – Spicy & Flavorful!
📌 Table of Contents
- Why You’ll Love This Homemade Chili Sauce
- Ingredients for Homemade Chili Sauce
- Step-by-Step Instructions
- Pro Tips for the Best Chili Sauce
- Frequently Asked Questions (FAQs)
- Try More Homemade Sauces!
- Share Your Thoughts!
🔥 Why You’ll Love This Homemade Chili Sauce
If you love adding a bold, spicy kick to your meals, this Homemade Chili Sauce is a game-changer! Unlike store-bought versions, this sauce is free from preservatives, fully customizable, and packed with fresh ingredients. Whether you prefer a mild heat or an extra fiery punch, this recipe lets you control the spice level to suit your taste.
Perfect for drizzling over tacos, stirring into soups, or using as a marinade, this sauce is a must-have in any spice lover’s kitchen. Bonus: It only takes 15 minutes to make!
🌶️ Ingredients for Homemade Chili Sauce
Essential Ingredients:
- 10-12 dried red chilies (adjust for spice preference)
- 2 fresh red chilies (optional for extra heat)
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup tomato puree
- 1 tbsp apple cider vinegar (for tanginess)
- 1 tbsp brown sugar (balances the heat)
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp paprika (for smoky flavor)
- 2 tbsp olive oil
- ½ cup water (adjust for desired consistency)
Optional Additions:
- ½ tsp cumin powder (adds depth)
- ½ tsp soy sauce (for umami flavor)
- 1 tbsp honey (for a sweet-spicy balance)
👩🍳 Step-by-Step Instructions
Step 1: Rehydrate the Dried Chilies
- Remove stems and seeds from dried chilies.
- Soak them in hot water for 10 minutes until soft.
- Drain and set aside.
Step 2: Sauté the Aromatics
- Heat 1 tbsp of olive oil in a pan over medium heat.
- Add garlic and onion, sauté until fragrant (about 2-3 minutes).
- Stir in paprika, cumin (if using), and black pepper.
Step 3: Blend the Ingredients
- Transfer soaked chilies, sautéed aromatics, and tomato puree to a blender.
- Add vinegar, brown sugar, soy sauce (if using), and salt.
- Blend until smooth, adding water as needed for desired thickness.
Step 4: Simmer the Sauce
- Heat the remaining 1 tbsp olive oil in a saucepan.
- Pour in the blended sauce and let it simmer for 5 minutes.
- Taste and adjust seasoning as needed.
Step 5: Store & Enjoy!
- Let the sauce cool completely.
- Transfer to an airtight jar and refrigerate for up to 2 weeks.
- Use as a dipping sauce, marinade, or condiment.
🌟 Pro Tips for the Best Chili Sauce
✅ Choose your chilies wisely – Use milder chilies like Guajillo for a gentle heat or go for Thai bird’s eye chilies if you love intense spice.
✅ Balance the flavors – Too spicy? Add honey or sugar. Too tangy? Add a pinch of baking soda to reduce acidity.
✅ For a smoky taste, try roasting the dried chilies before soaking.
✅ Make it oil-based – Add extra olive oil for a silky texture and longer shelf life.
✅ Freeze for later – Pour into an ice cube tray and freeze for quick, portioned use.
❓ Frequently Asked Questions (FAQs)
🔥 How Can I Make This Sauce Milder?
Reduce the number of dried chilies and add more tomato puree or honey to mellow out the heat.
❄️ Can I Freeze Homemade Chili Sauce?
Yes! Store in an airtight container or ice cube tray for up to 3 months. Thaw in the fridge before using.
🥣 What Can I Use This Sauce For?
- Drizzle over eggs, tacos, or grilled meats
- Stir into soups, stews, and stir-fries
- Use as a spicy pasta sauce base
🍅 Can I Skip the Tomato Puree?
Yes! Substitute with roasted red peppers for a different depth of flavor.
📌 Try More Homemade Sauces!
Love DIY sauces? Check out these other delicious recipes:
❤️ Share Your Thoughts!
Have you tried this Homemade Chili Sauce? Let us know in the comments below! Don’t forget to pin this recipe for later and share it with fellow spice lovers! 🌶️🔥
